
In this here-today-gone-tomorrow retail climate, it’s always comforting when
many a fur company celebrates its 50th or 100th anniversary in business. After
all, you’re making a major purchase that often turns into a long-term investment
with the store. Even among this unusual group of merchants, however, one has
made such an impact on the psyche of American seekers of luxury goods and become
almost mythic for its theatrical presentations that its anniversary merits the
publication of not one but two books on its philosophy and history. When Neiman
Marcus turns 95 this January, get an insiders look into the man who, for more
than five decades, set the store’s standards for luxury and quality in
everything from stationery to furs. Stanley Marcus, himself 95 years young, will
release two of his books, Minding the Store and Quest for the Best, for the
first time in paperback. The son and nephew of the store’s three founders, Stanley Marcus has
dedicated his life to searching the world for the finest it has to offer and
bringing home much of it to Dallas to offer Neiman Marcus customers. He learned
well his father’s lessons, including “There is never a good sale for Neiman
Marcus unless it’s a good buy for the customer,” and that “there was a right
customer for every piece of merchandise, and that part of a merchant’s job was
not only to bring the two together, but also to prevent the customer from making
the wrong choice.” Then he took those messages of quality and service and added
entertainment, mixing a sparkling cocktail that has made Neiman Marcus famous
around the world. Even though Minding the Store and Quest for the Best were originally
published in 1974 and 1979, respectively, they are still must-reads for anyone
who has ever purchased a luxury product. Not only are they memoirs of a truly
extraordinary life, they challenge the reader to develop more discriminating
taste and demand nothing but the best. Minding the Store is a personable, family portrait and history of Neiman
Marcus peppered with anecdotes of outrageous customer demands (the man who used
his Neiman Marcus credit card to post bail), the advent of the famous Neiman
Marcus catalog and its spectacularly over-the-top gifts (his-and-hers camels or
jet planes) and the development of retailing as theater (cultural Fortnights
that turned the Dallas store into a collection of fine French shops). Any fashion fan can appreciate the evolution of apparel captured here, from
the establishment of ready-to-wear to the emergence of the mink coat and
designer labels. Marcus recounts his brushes with and personal opinions about a
who’s who of 20th century designers, including MadameVionnet, Coco Chanel,
Christian Dior and James Galanos. Of course, Stanley Marcus, or Mr. Stanley as he is still called
affectionately by his friends and associates in the fashion industry, also
helped shape consumer expectations of the finest furs in the 20th century and
beyond. He recalls how he “set out to build younger and more fashionable” furs
during the Depression years by using cloth coats as models for more up-to-date
fur styles. He also adopted the strategy of offering to pay fur manufacturers
more for better quality garments, a practice that discouraged them from making
their usual shortcuts. He helped established the “one price” for a fur garments. Previously (and at
many stores today), customers expected to be able to bargain for a fur. He also cut out the fur industry practice -- prevalent even today -- of
kickbacks for his buyers. In Quest for the Best, he devotes an entire chapter to
The Seduction of the Buyer and how various forms of payola and favoritism have
conspired in retailing to prevent the customer from gaining access to the finest
quality merchandise and selection. When training buyers, he would tell them, “If
we should ever find that you have accepted payola in the form of a commission,
you will be immediately terminated and we shall prosecute you to the fullest
extent of the law.” To his credit, Marcus also admits his own mistakes over the years, including
in the area of payola. He recognizes that store management “get it in the form
of cooperative advertising money from the manufacturers whose names are carried
in the headlines or in the body of the copy... As one of the inventors of this
device, some forty years ago, I have come to rue the day of my ingenuity, for
‘co-op money‘, as it’s called, has become a pernicious influence in retail
advertising, often depriving the customer from seeing the best and the most
newsworthy merchandise in advertisements.” Quest for the Best will astonish the reader at the depth and breadth of
Marcus’s knowledge of everything “The Best” in the world, from edible delicacies
to cigars, hotels and business suits. Though it begins by bemoaning the death of
elegance, it ends up offering readers excellent advice on how to educate
themselves about the best, demand it and get it. But Stanley Marcus and his books are not just about material aspirations.
Minding the Store reminds us that art and culture and politics and retailing
often blend for a sociological snapshot of the day. I was entranced by what
could have been a perfectly mundane recollection of Stanley Marcus and his wife
building their first house. Modern architecture fans, they turned to Frank Lloyd
Wright, only to be dismayed by Wright’s opinion that they only needed the barest
of bedroom cubicles, because they could sleep outside year-round in Texas. And
according to Wright, they didn’t need closets at all! Also amusing are the numerous occasions of Mr. Stanley angering the
politically conservative Dallas establishment with his liberal Democratic views,
resulting in angry letters and returned, chopped-up credit cards. Not so funny
is his personal account of the poisonously charged atmosphere that hung over
Dallas before President Kennedy was shot there. Of the two books, Minding the Store is the most substantive, but both are
engaging, entertaining and thought-provoking reads that are clearly written by
someone with a Harvard education in literature. It is easy to see why Stanley
Marcus is such a legend and his philosophies are still used to train Neiman
Marcus personnel today. “Mr. Stanley’s influence goes far beyond the fur business,” explains Terry
Thornton, currently the associate divisional merchandise manager for furs and
coats at Neiman Marcus. “The concepts of his books underscore the basics of
retailing and lead newer retailers to the Principal of Business. When it is all
said and done, Mr. Stanley’s focus on customer service and retailing as theater
remain sound, whether it is e-commerce or bricks-and-mortar business.” Thankfully Neiman Marcus is one of the few North American retailers that
maintains the standards of quality and taste in furs established by Stanley
Marcus. Furs.com: In your book Quest for the Best, you mourn the death of elegance
and very fine quality. Do you believe it is still possible to find a very fine
fur garment today? Stanley Marcus: Everything’s relative. You can find anything if you’re
persistent enough and know how to demand the best. The standards of the whole
needle trade have declined due to mass merchandising of products. This is not
entirely a negative; however, as part of the decline, from handkerchiefs to
furs, came about in order to bring down prices so merchandise could be available
to a greater number of people. This also brought about price competition. It is inevitable that if you make
a product with the objective of beating the market competition, you are apt to
take out certain items that make a product better. In the needle trade, for
example, as I mentioned in my book, every factory had a take out man responsible
for seeing how much material could be taken out of a garment. I was always
certain that merchandise was delivered to the store short of what we were shown
in the showroom. I don’t see any way of curing that with price competition. The customer is
misled by price. I know very few fur garments today that have the very fine
quality of the way they used to be made. But even then, there were some people
who were better than others. Joe DeLeo was a stickler. Others did not have the
finesse it took to make a coat better than the competition -- the extra time it
took to turn a seam, the generous number of skins in a garment. Whatever number
of skins he took to make a coat, we knew the competition was taking out
some. I can’t say there aren’t people today dedicated to making the ultimate, but
throughout the whole apparel field there are very few. Furs.com: What impact do you think the design and technology aspects of fur
as ready-to-wear have had on the fur industry and the merchandising of its
product? Stanley Marcus: I think they can do some remarkable things with fur today.
They took a cue from women and the way they dye their hair and produced some
remarkable colors. But while many of these garments may look good, they might
not be as good because manufacturers have put everything into their appearance
alone. The quality underneath might not be as fine. There are not as many people
in the needle trades today who can make a living doing things the best way
possible. Furs.com: What was the most luxurious fur you ever sold while working in the
store? Stanley Marcus: I would say a Russian barguzin sable. We went to Russia
ourselves and bought the skins and then gave them to a manufacture to make the
coat. We never made the coats ourselves, but we chose the manufacturer
carefully. We gave him a certain number of skins and made sure he used that
number in the garment. We always found that customers are willing to pay for
quality. We also had commercial mink, or at least the standard $9,500 mink coat,
but we had the mink that represented the ultimate for $15,000 and found that
many people chose that one. When people can find the best and can afford it,
they usually do prefer it. Furs.com: What is the greatest number of fur garments you ever sold to a
customer at one time? Stanley Marcus: When I was active, one time I sold seven garments to a lady
in one sitting. She was sort of a nut, though, and couldn’t make up her mind
between the seven, so she took them all. That was a very unusual occasion. |
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